Sous Chef

  • South East London
  • -
  • To run and supervise any kitchen section to the required standards set by the Head Chef
  • To ensure all preparation of the designated section is complete and ready for each service
  • Ensure good stock and waste control is practised
  • Be responsible for the quality control of stock and prepared foods
  • Execute cooking to the expected high standard quickly and efficiently
  • Ensure the cleanliness and organisation ...