Pastry Demi Chef de Partie

Position Overview Our culinary employees are entrusted with preparing every ingredient in our meals so that our menu becomes an occasion itself and to create lifelong memories for our guests.Entrusted with preparing every ingredient in our meals so that our menu becomes an occasion itself. You will work directly under the Chef de Partie to support them with the delivery of the product and ensure all food leaving the kitchen is of the highest standards. What you'll get Complimentary nights with breakfast within Dorchester Collection50% F&B discount at selected restaurants within the Collection£1,000 Employee Introductory Scheme offeredTeam members' awards and incentives schemesContributory pension scheme entitlement from date of commencementLife assurance cover for all team membersUniform laundered complimentaryComplimentary meals whilst on duty at our team members' restaurantsComplimentary Internet at allocated computers in team areasOccupational HealthComplimentary Eye Test for VDU users What you'll do Entrusted to run an environment that is clean, tidy and organised at all times. Provide support to the senior pastry chefs to ensure exceptional product deliveryTo be able to plan the day to day running of your section effectively to meet the service by the department.Communication is what keeps our kitchen running perfectly. All our chefs must communicate with the extended culinary team, front of house team and other departments in order to ensure the alignment remains What you'll bring NVQ Level 2&3Good understanding of food, safety, hygieneGeneral kitchen and food knowledgeGood organisational skills