Senior sous chef

  • Dungannon
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The Role:As a Senior Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items.Responsibilities:Ensure the culinary standards are met and consistent in the absence of Head Chef's.Guide and train junior kitchen staff, fostering a collaborative and skilled team environment.Manage daily kitchen activities alongside other senior chefs, maintaining seamless operations.Requirements:Previous experience working in a similar role.Have passion for food.Strong leadership and organisational skills.At least 5 years of experience as a Chef would be preferred.