Night Kitchen Porter

Here at The Sheraton Grand Hotel and Spa we are looking for you to join our team as a Kitchen Porter (Steward). This is a Night shift job, working four nights on, four night off . Shifts are usually 10pm-7am. 32 hours a week, 20% night premium along with tips and service charge.

The role involves the following: To ensure the efficient running of the wash-up, pot-wash, skip room and back of house area to ensure the hygiene of the kitchen and stewarding areas. To assist the Executive Chef and Stewarding Supervisor in any reasonable duties.

• Clean crockery, silverware and copperware to the required standard
• Use cleaning chemicals, materials and implements in accordance with instructions provided
• Maintain the optimum levels of hygiene and cleanliness in kitchen area
• Maintain the required standards of cleanliness in the back of house areas, including corridors, skip, and bin areas
• To carry out any other duties as required

Requirements : Our expectations of you will have a passion for hospitality and are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:

• Must be a Team Player - Demonstrate experience of building positive working relationships and promoting team spirit.
• Good Understanding of English language
• Hard working
• Flexible and adaptable approach towards shift types and working hours
• Previous Kitchen porter experience is an advantage.
• Seek own solutions to the minor obstacles that occur from time to time
• To project a pleasant and positive professional image to all contacts at all times.

Job Types : Full-time, Permanent

Benefits :

• Company events
• Company pension
• Discounted or free food
• Sick pay

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Night shift

Experience :

• kitchen: 1 year (preferred)
• kitchen porter: 1 year (preferred)

Work Location: One location