Chef

  • Bristol
  • Fratello Recruitment Ltd
Exciting Chef Position Available: Multiple locations Job Overview We are in search of a creative and experienced Chef to add flavour and innovation to our kitchen team. This role demands a deep passion for food a flair for creating exciting menus and a commitment to maintaining high standards in food safety and quality. If you possess excellent culinary skills have experience in a professional kitchen environment and are ready to lead our kitchen team to new gastronomical heights this job is for you. Key Responsibilities: Developing innovative and seasonal menus that align with our restaurants theme and customer preferences. Managing food purchasing and storage while keeping a keen eye on quality and costefficiency. Ensuring the kitchen operates in a timely way that meets our quality standards. Supervising kitchen staff including training and overseeing their professional development. Maintaining high standards of hygiene safety and cleanliness in accordance with legal and company requirements. Additional responsibilities may be incorporated with respect to your expertise and our establishments needs. Who Were Looking For: A dynamic Chef with proven experience in a similar role who thrives in a fastpaced kitchen environment. The ideal candidate will be a creative problemsolver have excellent leadership skills and be able to inspire a team to achieve culinary excellence. Job Requirements: Professional culinary qualification or equivalent. Significant experience working in a professional kitchen. Strong understanding of various cooking methods ingredients equipment and kitchen procedures. Leadership skills with the ability to manage and motivate a team. Flexibility to work in shifts including weekends and evenings. This is a spectacular opportunity for a creative Chef looking to make a significant impact in a dynamic and exciting environment. Benefits of Joining Our Team: Competitive Salary: Commensurate with experience Opportunity for creativity and menu development Access to professional development and culinary training Performancebased incentives and rewards Staff discounts across our restaurants Work Hours: Fulltime position with shifts including evenings weekends and public holidays to meet our operational needs. If you have a passion for culinary arts and want to bring innovation and excellence to our kitchen apply now to embark on a thrilling culinary journey with us.