Full time & part time vacancies for enthusiastic and fun personalities to join our dynamic teams
Key Duties and Responsibilities: Working as part of a large F&B team and reporting to the F&B Manager.
Having a great sense of humour, passionate about customer service and delivering excellent results to high standards within a four star hotel.
Duties will include - General table service, taking orders and food delivery. Making and serving drinks and
Experience of working in a similar role and/or environment (preferably in a high end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage) - Basic Food Hygiene Certificate (desirable) - Accurate and efficient cash handling skills - High standard of personal presentation
Excellent hourly rate!
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitisation, disinfection or cleaning procedures in place
Job Types : Full-time, Part-time, Permanent
Salary : £10.00 per hour
Cycle to work scheme
Discounted or free food
On-site parking Schedule:
8 hour shift Experience :
catering: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Bartending: 1 year (preferred) Reference ID: ASWO986374